Pancetta and Fennel Steamed Mussels Recipe

Name: Pancetta and Fennel Steamed Mussels
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Fresh Mussels (in The Shell); 1 Tablespoon Olive Oil; 1/4 cups Diced Pancetta; 2 cloves Garlic, Minced; 1 Shallot, Sliced; 1 bulb Sliced Fennel; 1/2 cups White Wine; 1/2 cups Chicken Stock; 2 Tablespoons Chopped Parsley; 1 loaf Crusty Bread; 1 Lemon, Sliced Into Wedges

Servings: persons

1
Wash and scrub mussels.
2
Remove any beards, then set aside.
3
In a large pot with a cover, heat olive oil over medium heat.
4
Then add pancetta, garlic, shallots, and fennel.
5
Cook until pancetta has browned and the rest are soft.
6
Then add wine and chicken stock.
7
Bring to a boil.
8
Add mussels to the pot and cover the pot.
9
Steam for 10-15 minutes until all mussel shells are open.
10
Discard mussels that did not open.
11
Add parsley and mix.
12
Then serve mussels and cooking liquid in a bowl with lemon wedges and crusty bread for dipping.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pound Fresh Mussels (in The Shell), 1 Tablespoon Olive Oil, 1/4 cups Diced Pancetta, 2 cloves Garlic, Minced, and more.

Yes, Pancetta and Fennel Steamed Mussels falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pancetta and Fennel Steamed Mussels

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions