Pancar Salatasi

1. 1

   Cut the tops off the beets and boil them in plenty of water for 30 to 40 minutes, until tender.

2. 2

   Peel and slice them.

3. 3

   Mix the lemon juice with the oil.

4. 4

   Add yogurt and salt and beat well.

5. 5

   Then mix with the beets.

6. 6

   Pour into a serving dish and garnish with chopped parsley.

7. 7

   An alternative dressing is olive oil and a little salt mixed with about 1 teaspoon orange-blossom water or rose water and a sprinkling of cinnamon.

* Per serving · 4 servings · Values may vary.

No additional tips available.