Habanero Hot Sauce Recipe

Name: Habanero Hot Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Habanero Hot Sauce; Ingredients; 1 tablespoon olive oil; 2 large carrots, chopped; 2 medium-sized red tomatoes, cut into quarters; Quarter of one Spanish onion, cut into strips; 3 habenero peppers, cut in half; 3 cloves of garlic, cut in half; Juice of one lime; 2 tablespoons white vinegar; Salt to taste

Servings: persons

Habanero Hot Sauce
Ingredients
1 tablespoon olive oil
2 large carrots, chopped
2 medium-sized red tomatoes, cut into quarters
Quarter of one Spanish onion, cut into strips
3 habenero peppers, cut in half
3 cloves of garlic, cut in half
Juice of one lime
2 tablespoons white vinegar
Salt to taste

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Procedure
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1. Heat the oil in a skillet on medium heat. Add the carrots and let them cook for about five minutes. Then add to the skillet the onion, tomatoes, habaneros and garlic cloves and cook, stirring occasionally.
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2. Transfer skillet contents to a blender and add lime juice, vinegar and pulse (can add a bit of water, a tablespoon at a time if it's too thick.
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3. Salt and pepper to taste.
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Warning: This salsa is extremely fiery, so please be cautious! And if you have latex gloves, I highly recommend using them when chopping the peppers.

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Habanero Hot Sauce, Ingredients, 1 tablespoon olive oil, 2 large carrots, chopped, and more.

Yes, Habanero Hot Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Habanero Hot Sauce

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