Pancakes With Poppy Seeds Recipe

Name: Pancakes With Poppy Seeds
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup flour; 1 teaspoon baking powder; 1 tablespoon caster sugar; 1 pinch salt; 1 Orange; 1 teaspoon poppy seeds; 2 eggs separated, I used medium ones; 125 ricotta cheese grs of; 100 milliliters milk I used thin; oil to grease and taste

Servings: persons

1 cup flour
1 teaspoon baking powder
1 tablespoon caster sugar
1 pinch salt
1 Orange
1 teaspoon poppy seeds
2 eggs separated, I used medium ones
125 ricotta cheese grs of
100 milliliters milk I used thin
oil to grease and taste

1
Sift the flour, baking powder, sugar and salt into a cup.
2
Add orange zest and poppy seeds and mix well.
3
Separate the eggs.
4
Add the egg yolks and flour.
5
Add the ricotta cheese and mix again.
6
Pour the milk gradually and mix until all is homogeneous.
7
Beat the egg whites.
8
Grease a pan with oil removing the excess with a paper towel and heat.
9
When hot, put spoonfuls of dough.
10
When it starts to bubble, it is time to turn.
11
Repeat the process.
12
Pair with sweet homemade nectar.

12786

kcal

Calories

1037

Fat

Carbs

792

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup flour, 1 teaspoon baking powder, 1 tablespoon caster sugar, 1 pinch salt, and more.

Yes, Pancakes With Poppy Seeds falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pancakes With Poppy Seeds

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