Orange Breakfast Loaf

1. 1

   Preheat oven to 350u00b0.

2. 2

   In small bowl combine sugars and 1/2 teaspoon orange peel; set aside.

3. 3

   Reserve 1 teaspoon margarine; separate biscuits and brush tops with remaining margarine. Sprinkle tops with the brown sugar mixture, about 1 teaspoon. Arrange biscuits into a loaf by holding 1 biscuit on its side and gently pressing the sugared side against the unsugared side of another biscuit; repeat procedure, using all the biscuits. Carefully transfer loaf to a nonstick loaf pan and brush top with reserved teaspoon margarine.

4. 4

   Bake until loaf is lightly browned, about 35 minutes.

5. 5

   Transfer loaf from pan to wire rack and let cool slightly, about 5 minutes.

No additional tips available.