Pancakes With Mushrooms Recipe

Name: Pancakes With Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup milk; 2 eggs; ½ cup water; 3 tablespoons salad oil; 1 cup flour; ½ teaspoon salt; 2 tablespoons butter; 1 onion, sliced; 10 ounces mushrooms, sliced; 2 tablespoons water; 2 slices white bread; salt and pepper; 1 jalapeno, seeded and chopped; 3 tablespoons breadcrumbs; 2 tablespoons butter

Servings: persons

1 cup milk
2 eggs
½ cup water
3 tablespoons salad oil
1 cup flour
½ teaspoon salt
2 tablespoons butter
1 onion, sliced
10 ounces mushrooms, sliced
2 tablespoons water
2 slices white bread
salt and pepper
1 jalapeno, seeded and chopped
3 tablespoons breadcrumbs
2 tablespoons butter

1
To make Pancakes, combine milk eggs water and salad oil.
2
Combine flour and salt, and whisk into the wet ingredients.
3
Cook in a skillet over med high heat in a bit of oil.
4
Make approximately 15 pancakes ( you will have leftover batter used later)
5
They will not be puffy, but pretty flat.
6
For the stuffing, Heat the butter in a skillet, add onions, and fry until golden.
7
Add mushrooms and 2 tablespoons water, cover and cook on low heat for 5 minutes.
8
Soak the bread in water, squeeze.
9
Put everything, including jalapeno through a grinder, season with salt and pepper.
10
Mix until creamy.
11
Spoon a little bit of stuffing onto the center each pancake and fold the pancakes envelope fashion to encase the suffing completely.
12
Roll each stuffed pancake in leftover batter and in bread crumbs.
13
Fry in hot butter until golden on both sides.
14
Yields 15 pancakes.

488

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 cup milk, 2 eggs, ½ cup water, 3 tablespoons salad oil, and more.

Yes, Pancakes With Mushrooms falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pancakes With Mushrooms

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