Pancakes (Quick and Easy)

1. 1

   In small batter bowl, melt butter in microwave on high for 30 seconds or until melted.

2. 2

   Add milk and eggs; whisk until blended.

3. 3

   In classic batter bowl, combine flour, sugar, baking powder and salt.

4. 4

   Add milk mixture; whisk just until dry ingredients are moistened (batter will be slightly lumpy).

5. 5

   Heat double burner griddle over medium heat for 5 minuets or until hot.

6. 6

   Lightly spray with vegetable oil.

7. 7

   Pour about 1/4 cup of batter onto griddle; immediately sprinkle your mix-in if you want.

8. 8

   Cook pancakes 2-3 minutes on each side or until golden brown, TURN ONLY ONCE (it is the secret to perfectly cooked pancakes).

9. 9

   Serve immediately.

No additional tips available.