Pancakes With Marinated Strawberries

1. 1

   Whisk together the egg yolks, sugar, milk and a pinch of salt. Sift in the flour then set aside for 15 mins.

2. 2

   Meanwhile, toss the orange juice, honey, vanilla extract and mint with the strawberries.

3. 3

   To finish, beat the egg whites to stiff peaks then fold into the batter. Melt the butter in a large frying pan, pour in the batter and cook over low-medium heat for 3 mins. Cut the pancake into 4 pieces, flip each over and cook for another 2-3 mins, until golden. Remove from the pan and tear into pieces. Arrange the pancake pieces and strawberries on plates and dust with powdered sugar.

* Per serving · 4 servings · Values may vary.

No additional tips available.