Cheesy Crepe Batter

1. 1

   Beat the eggs, then add milk and mix either by hand or in the electric blender.

2. 2

   We use a blender because it mixes well and is easy to pour from.

3. 3

   Gradually add the flour, cheese and salt and blend thoroughly.

4. 4

   Add the oil and blend thoroughly.

5. 5

   Set aside and allow mixture to stand for at least an hour before using.

6. 6

   If the batter is too thick, add a little milk and mix.

7. 7

   Pour one or two tablespoons of the batter in the centre of a hot, nonstick frying pan.

8. 8

   Tilt to spread the batter to the edges of the pan.

9. 9

   Cook until the top is dry.

10. 10

    Turn over and cook the other side for about 15 seconds.

11. 11

    Don't worry if the first couple aren't perfect - those are the trial ones for me!

12. 12

    Be adventuresome and stuff these with whatever sounds good with cheese!

13. 13

    Try shrimp or chicken or other vegetables.

* Per serving · 4 servings · Values may vary.

No additional tips available.