Pancakes With Maine Blueberry Sauce Recipe

Name: Pancakes With Maine Blueberry Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; 1 ½ cups flour, sifted; ½ cup buckwheat flour, sifted; ½ cup sugar; 2 teaspoons baking powder; 1 teaspoon baking soda; 1 teaspoon salt; 2 ¼ cups buttermilk; 4 tablespoons unsalted butter, melted; ½ teaspoon vanilla extract; 1 -2 tablespoon vegetable oil; 2 cups fresh blueberries; ½ cup water, plus; 1 tablespoon water; 12 lemon, zest of; 1 tablespoon cornstarch; 2 teaspoons fresh lemon juice

Servings: persons

2 eggs
1 ½ cups flour, sifted
½ cup buckwheat flour, sifted
½ cup sugar
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
2 ¼ cups buttermilk
4 tablespoons unsalted butter, melted
½ teaspoon vanilla extract
1 -2 tablespoon vegetable oil
2 cups fresh blueberries
½ cup water, plus
1 tablespoon water
12 lemon, zest of
1 tablespoon cornstarch
2 teaspoons fresh lemon juice

1
In bowl, using electric mixer, beat eggs on medium speed until frothy.
2
Add flours, 3 TB sugar, baking powder, baking soda, salt, buttermilk, butter and vanilla.
3
Stir just until smooth.
4
Heat griddle over medium-high heat.
5
Lightly grease with oil or butter.
6
Dispense batter onto griddle.
7
Cook until bubbles form on top, 1-2 minutes.
8
Flip pancakes; cook until golden-brown on other side, 2-3 minutes.
9
Keep pancakes warm.
10
In saucepan over medium-high heat, stir together blueberries, 1/4 cup plus 1 TB sugar, zest, and 1/2 cup water; bring to a simmer.
11
In small bowl, combine cornstarch, 1 TB water, and lemon juice.
12
Add to berries; stir until thickened, about 5 minutes.
13
Serve warm over pancakes.

1772

kcal

Calories

145

Fat

118

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 eggs, 1 ½ cups flour, sifted, ½ cup buckwheat flour, sifted, ½ cup sugar, and more.

Yes, Pancakes With Maine Blueberry Sauce falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pancakes With Maine Blueberry Sauce

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