Pancakes With Lemon And Sugar – a delicious recipe with milk, flour, salt, eggs, lemon, sugar. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
Servings:persons
1
Put 1 cup of sifted flour into a bowl and make a circle in the centre of the flour then, place the 2 cracked eggs in the centre were the hole is and stir slow until the it has become like a paste, then add a little bit of milk to make it easier to stir and keep doing that until all the milk is gone.
2
Once all milk is in the bowl and it is stirred well, get a pan out and put some butter in it and wait until it has melted, then pore some of the mixture into the pan and wait for it to cook on 1 side then flip it and cook it on the other side
3
After all the pancakes are cook put them on a plate and put some lemon and sugar in them and roll them up and enjoy eating them.
225
kcal
Calories
7
g
Fat
29
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 cup milk, 1 cup flour, 1 pinch salt, 2 eggs, and more.
Yes, Pancakes With Lemon And Sugar falls under the Breakfast category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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