Pancakes With Chocolate Hazelnut Sauce Recipe

Name: Pancakes With Chocolate Hazelnut Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup self-rising flour; 1 tbsp sugar; 1 cup milk; 1 tsp vanilla extract; 1 None egg; 2 tbsp butter, melted; None None Vanilla ice cream, to serve; None None FOR THE CHOCOLATE HAZELNUT SAUCE; 5 oz semi-sweet chocolate, coarsely chopped; 2/3 cup heavy cream; 1/4 cup maple syrup; 2 tbsp hazelnut-flavored liqueur; 2 tbsp butter

Servings: persons

1 cup self-rising flour
1 tbsp sugar
1 cup milk
1 tsp vanilla extract
1 None egg
2 tbsp butter, melted
None None Vanilla ice cream, to serve
None None FOR THE CHOCOLATE HAZELNUT SAUCE
5 oz semi-sweet chocolate, coarsely chopped
2/3 cup heavy cream
1/4 cup maple syrup
2 tbsp hazelnut-flavored liqueur
2 tbsp butter

1
For the chocolate hazelnut sauce, place all ingredients in a small saucepan on low heat. Stir, without boiling, until smooth. Keep warm.
2
For the pancakes, combine the flour and sugar in a medium bowl. Whisk the milk, vanilla extract, egg and butter in a medium bowl. Whisk into the flour mixture to make a batter.
3
Heat a large oiled skillet on medium heat. Cook 1/4 cup portions of the batter, in batches, until lightly browned on both sides.
4
Top the pancakes with ice cream. Drizzle with the chocolate hazelnut sauce and serve.

670

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup self-rising flour, 1 tbsp sugar, 1 cup milk, 1 tsp vanilla extract, and more.

Yes, Pancakes With Chocolate Hazelnut Sauce falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pancakes With Chocolate Hazelnut Sauce

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