How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pancakes With Chocolate Hazelnut Sauce?

You need 13 ingredients. The key ingredients include: 1 cup self-rising flour, 1 tbsp sugar, 1 cup milk, 1 tsp vanilla extract, and more.

Is Pancakes With Chocolate Hazelnut Sauce suitable as breakfast?

Yes, Pancakes With Chocolate Hazelnut Sauce falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Pancakes With Chocolate Hazelnut Sauce?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pancakes With Chocolate Hazelnut Sauce Recipe

Name: Pancakes With Chocolate Hazelnut Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup self-rising flour; 1 tbsp sugar; 1 cup milk; 1 tsp vanilla extract; 1 None egg; 2 tbsp butter, melted; None None Vanilla ice cream, to serve; None None FOR THE CHOCOLATE HAZELNUT SAUCE; 5 oz semi-sweet chocolate, coarsely chopped; 2/3 cup heavy cream; 1/4 cup maple syrup; 2 tbsp hazelnut-flavored liqueur; 2 tbsp butter

Start your day right with this Pancakes With Chocolate Hazelnut Sauce recipe. Made with flour, sugar, milk and vanilla. Easy step-by-step instructions i…

This Pancakes With Chocolate Hazelnut Sauce relies on simple, everyday ingredients such as self-rising flour, sugar, milk and vanilla extract. It comes together quickly and makes 4 servings, at about 670 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Pancakes With Chocolate Hazelnut Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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