Pancakes with Carrot & Pancake Mix

1. 1

   Peel and grate the carrot.

2. 2

   Combine the ingredients in a bowl and mix well with a whisk.

3. 3

   Then mix in the carrot.

4. 4

   Place a heated frying pan on top of a damp cloth, then back on the heat and pour in 1 ladle of batter.

5. 5

   When the surface of the batter starts to bubble, flip it over and cook for 2-3 more minutes.

6. 6

   Cook the rest of the batter in the same way.

7. 7

   Transfer the pancakes to a plate and top with butter.

8. 8

   Then add your favourite toppings like maple syrup or honey.

* Per serving · 4 servings · Values may vary.

No additional tips available.