Pancakes With Carmelized Pears And Gorgonzola

Name: Pancakes With Carmelized Pears And Gorgonzola
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Carmelized Pears; 2-3 bartlett pears (depending on their size); 1/3 cup honey; 1 teaspoon chopped thyme; Pancakes; 2 cups all purpose flour; 1.5 cups whoe milk; 4 eggs; 3 teaspoons baking powder; 1/2 teaspoon salt; 2/3 cup crumbled Gorgonzola; 1/2 package of arugula; 2 tablespoons olive oil; 2 tablespoons honey; juice of half a lemon; a little more gorgonzola for salad

Servings: persons

Carmelized Pears
2-3 bartlett pears (depending on their size)
1/3 cup honey
1 teaspoon chopped thyme
Pancakes
2 cups all purpose flour
1.5 cups whoe milk
4 eggs
3 teaspoons baking powder
1/2 teaspoon salt
2/3 cup crumbled Gorgonzola
1/2 package of arugula
2 tablespoons olive oil
2 tablespoons honey
juice of half a lemon
a little more gorgonzola for salad

1
Peel the pears and cut them to small cubes. Drizzle a bit of lemon juice so the pears won't discolorate.
2
put the honey in a pan and add the pears. Cook on medium heat for 10-15 minutes until juices evaporated, the honey caramelized but just a bit darker. Add the thyme in the last few minutes.
3
Put aside to cool.
4
Separate the egg whites from the yolks and put in a different bowl with a pinch of salt. Beat the egg whites to stiff picks.
5
in a different bowl mix the yolks, milk, salt.
6
Sift the flour and baking powder to the yolk bowl and mix well, but not too much so you won't get tough pancakes.
7
Fold the egg whites to the mixture (first fold 1/3 of the egg whites and ten the rest for fluffier texture).
8
Fold in the Gorgonzola and the pears.
9
Warm a non-stick pan on medium heat with some butter (one teaspoon). When warm pour about 1/3 of a cup of the mixture to the pan (depending on the size of the pancakes you want). Fry for about 3-4 minutes until there are a lot of bubbles on top and the pan side is brownish. Flip the pancake and fry for 1-2 minutes until brownish. Don't cook too much so it won't get dry.
10
Mix the arugula with 2 tablespoons of olive oil, 2 tablespoons of honey, lemon juice and salt and pepper.
11
For serving - put a handful of the arugula on top of 1-2 pancakes and sprinkle with crumbled Gorgonzola.

572

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: Carmelized Pears, 2-3 bartlett pears (depending on their size), 1/3 cup honey, 1 teaspoon chopped thyme, and more.

Yes, Pancakes With Carmelized Pears And Gorgonzola falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!