How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Breakfast Cheesecake?

You need 9 ingredients. The key ingredients include: 21 ounces ricotta cheese (preferably unsalted) or 21 ounces cream cheese (preferably unsalted) or 21 ounces mild goat cheese, softened (preferably unsalted), 5 tablespoons unsalted butter, melted and cooled slightly, 3 tablespoons quick oats or 3 tablespoons fine semolina or 3 tablespoons whole wheat pastry flour, 1 large pinch sea salt, and more.

Is Baked Breakfast Cheesecake suitable as breakfast?

Yes, Baked Breakfast Cheesecake falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Baked Breakfast Cheesecake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Baked Breakfast Cheesecake Recipe

Name: Baked Breakfast Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 21 ounces ricotta cheese (preferably unsalted) or 21 ounces cream cheese (preferably unsalted) or 21 ounces mild goat cheese, softened (preferably unsalted); 5 tablespoons unsalted butter, melted and cooled slightly; 3 tablespoons quick oats or 3 tablespoons fine semolina or 3 tablespoons whole wheat pastry flour; 1 large pinch sea salt; ½ cup superfine sugar; 2 eggs, lightly beaten; 2 small oranges, zest of, finely grated; 1 tablespoon fresh squeezed orange juice; 3 tablespoons raisins (optional)

Start your day right with this Baked Breakfast Cheesecake recipe. Made with ricotta cheese, unsalted butter, oats and salt. Easy step-by-step instructio…

This Baked Breakfast Cheesecake relies on simple, everyday ingredients such as large pinch sea salt, superfine sugar, eggs, lightly beaten and fresh squeezed orange juice. It comes together quickly and makes 4 servings, at about 860 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Servings: persons

21 ounces ricotta cheese (preferably unsalted) or 21 ounces cream cheese (preferably unsalted) or 21 ounces mild goat cheese, softened (preferably unsalted)
5 tablespoons unsalted butter, melted and cooled slightly
3 tablespoons quick oats or 3 tablespoons fine semolina or 3 tablespoons whole wheat pastry flour
1 large pinch sea salt
½ cup superfine sugar
2 eggs, lightly beaten
2 small oranges, zest of, finely grated
1 tablespoon fresh squeezed orange juice
3 tablespoons raisins (optional)

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Quick Info

Servings
4 servings
Calories
860 kcal
Category
Breakfast

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