Pancakes With Buttery Bourbon Maple Syrup Recipe

Name: Pancakes With Buttery Bourbon Maple Syrup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: The Syrup; 2 cups grade B maple syrup; 1/2 stick unsalted butter; 1/2 cup lyles golden syrup; 1 tablespoon bourbon (or whatever you want to use or omit); Pancakes; 2 large eggs separated; 2 cups all purpose flour; 1 1/2 cups whole milk; 4 tablespoons vegetable oil; 6 teaspoons baking powder; 1/2 teaspoon salt

Servings: persons

The Syrup
2 cups grade B maple syrup
1/2 stick unsalted butter
1/2 cup lyles golden syrup
1 tablespoon bourbon (or whatever you want to use or omit)
Pancakes
2 large eggs separated
2 cups all purpose flour
1 1/2 cups whole milk
4 tablespoons vegetable oil
6 teaspoons baking powder
1/2 teaspoon salt

1
In medium saucepan add all the ingredients, heat on med heat until butter melts then turn to low and let sit until pancakes are done.
2
In a small mixing bowl or measuring cup add the milk, egg yolks and vegetable oil whisk to combine.
3
To large mixing bowl add flour, salt, baking powder and whisk. Beat your egg whites with a pinch of salt until stiff. Add the wet ingredients to dry, stir to combine then fold in the egg whites. Heat non stick pan until a drop of water dances on the surface, oil or spray with non stick cooking spray. Ladle some batter into the pan (you know so they look like pancakes) flip with spatula when you notice bubbles start to form.
4
Serve with a pat of butter on top, pour the hot syrup over them and enjoy!

899

kcal

Calories

Fat

135

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: The Syrup, 2 cups grade B maple syrup, 1/2 stick unsalted butter, 1/2 cup lyles golden syrup, and more.

Yes, Pancakes With Buttery Bourbon Maple Syrup falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pancakes With Buttery Bourbon Maple Syrup

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