Hash & Scrambled Eggs Recipe

Name: Hash & Scrambled Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Breakfast
Ingredients: 3 lbs corned beef, with spices; 2 tablespoons oil; 1 tablespoon rice vinegar; 1 onion, chopped; 1 bell pepper, chopped; 10 pieces potatoes, 1 inch cubes; 1 tablespoon Worcestershire sauce; 2 tablespoons mustard; 1 teaspoon hot sauce; 12 eggs

Servings: persons

3 lbs corned beef, with spices
2 tablespoons oil
1 tablespoon rice vinegar
1 onion, chopped
1 bell pepper, chopped
10 pieces potatoes, 1 inch cubes
1 tablespoon Worcestershire sauce
2 tablespoons mustard
1 teaspoon hot sauce
12 eggs

1
["Day 1-Cook beef according to instructiions on the package. Use the spice packet but cook at slightly lower heat but 1 1/2 to 2 times longer in a heavy dutch oven. About 5 to 6 hours.", "Brisket beef meat is done when the meat shreads easily from the fatty areas. Serve hot, as is with potatoes and/or a vegetable.", "Day 2-Potatoes into the same dutch oven with oil and vinegar. Cover potatoes with water and slow boil 5 minutes.", "Add Corned Beeef leftovers and all other ingredients. Slowly simmer at a ""9 bubble simmer"". (that's 8-10 bubbles on the surface).", "Once the potatoes are cooked, scoop a big circle in the center of hash to scramble eggs. Cook the eggs in the center gradually adding a little hash mixture in the eggs as they start to finish. Keep warm as you serve everyone a spoonfull of scrambled eggs and spoonful of hash. Or more if you want!", "Day 3-Fry up leftover hash and eggs for a really crispy patty, slap some mustard on bread and HAVE A DANDY SANDWICH."]

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 lbs corned beef, with spices, 2 tablespoons oil, 1 tablespoon rice vinegar, 1 onion, chopped, and more.

Yes, Hash & Scrambled Eggs falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hash & Scrambled Eggs

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