Pancakes & SautéEd Apple Breakfast

1. 1

   In a medium bowl combine the apples with the brown sugar, lemon juice and sliced almonds. Heat a medium sized frying pan with the butter and add the apple mixture. Saute the apples on low while baking the pancakes.

2. 2

   Combine all of the dry ingredients for the pancake batter in a mixing bowl. In a separate smaller bowl combine the eggs, milk, vanilla and butter and stir into the dry ingredients. Stir until rather smooth.

3. 3

   Pour the batter on a hot, lightly buttered griddle. When bubbles form and break open, flip over.

* Per serving · 4 servings · Values may vary.

No additional tips available.