Pancakes (Norwegian Style)

1. 1

   Place all ingredients in a mixing bowl and mix thoroughly with a wire whip.

2. 2

   Pour small amount of batter into hot, lightly buttered 8-inch frypan, tilting frypan immediately to spread batter evenly.

3. 3

   Pancakes should be very thin.

4. 4

   Cook until light brown, turn and brown other side (adjusting heat as necessary).

5. 5

   Remove from pan and sprinkle with sugar.

6. 6

   Fold in half, then fold again. (Frypan can be lightly buttered as needed.)

* Per serving · 4 servings · Values may vary.

No additional tips available.