Pancakes-Low Carb

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   ["Crumble pork rinds up until they resemble bread crumbs (use your food processor if you like- or put them in a Ziploc bag- air removed- and roll them with a rolling pin.)", "Set aside.", "Beat eggs well and then mix with remaining ingredients and beat again.", "Add crushed pork rinds to the egg/cream mixture and allow to sit for approximately 5 minutes.", "Mixture will thicken to a ""gloppy"" phase during this time.", "Meanwhile, heat skillet or griddle with butter or oil, and when hot, fry pancake style until golden brown on both sides.", "Serve with your favorite low-carb maple syrup (DaVinci, Keto, Atkins, Howards, etc, etc.", ")."]

* Per serving · 4 servings · Values may vary.

No additional tips available.