Pancakes Italian recipe

1. 1

   crack 2 eggs add sugar and stir.

2. 2

   Then add flour amount of flour is always 4 times the amount of sugar.

3. 3

   To mix flour you must add milk and stir.

4. 4

   I like thin pancakes so I ad alot of milk.

5. 5

   If you want thick pancakes add less milk.

6. 6

   Make sure you mix until all flour chunks are out.

7. 7

   Add baking powder and olive oil and stir.

8. 8

   Pre heat pan on a medium heat and butter the heck out of the pan pour enough pancake batter to whatever size you want.

9. 9

   I always cook until the pancake is a little brown.

10. 10

    A good tip to make sure you have a little crispy edge on pancake is after you pour batter and pancake starts cooking take a little piece of butter and circle around edge of pancake

* Per serving · 4 servings · Values may vary.

No additional tips available.