Pancakes For One Or Two

1. 1

   In a bowl, combine flour,baking soda, baking powder, and salt.

2. 2

   In another bowl, beat egg,milk and oil.

3. 3

   Stir in dry ingredients just until blended.

4. 4

   Pour batter by 1/3 cupfuls ( if making smaller, use 1/4 cupfuls ) onto a lightly greased hot griddle, or you can use a lightly greased frying pan.

5. 5

   Turn when bubbles form on top of pancakes and edges are slightly dry.

6. 6

   Cook until the other side is a golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.