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1
Place the flour and salt in a food processor; turn on the machine and add the water through the feed tube until the dough forms a ball.
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2
Alternatively, you can slowly pour the water into the flour-salt mixture and stir rapidly with a fork until the dough forms a ball around the fork.
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3
Knead by hand for about 1 minute, until the dough is smooth.
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4
Place it in a bowl, cover with plastic wrap, and let rest for about 1 hour (or up to a day, refrigerated).
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5
On a lightly floured surface, pinch and roll the dough into 2-inch balls, then flatten the balls into disks.
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6
Lightly brush one of the disks with sesame oil and sprinkle a few scallions on top.
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7
Place another disk on top of that one and use a rolling pin to roll the dough into a 5-inch-long oval.
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8
Lightly brush one side of the oval with sesame oil, sprinkle a few scallions on top, and fold the oval in half.
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9
Roll into a circle about 1/4 inch thick, adding flour as necessary.
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10
Repeat with the remaining dough; youll probably make about 6 pancakes with this amount of dough.
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11
Generously coat a large, deep skillet with the lard or oil and turn the heat to medium-low.
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12
When the lard has melted or the oil is hot, place one of the pancakes in the skillet.
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13
Cook until browned lightly, 3 to 5 minutes, then turn and brown the other side.
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14
Repeat with the remaining dough, then sprinkle with coarse salt, cut, and serve warm.
