Cornmeal Waffles

1. 1

   Combine first 5 ingredients in a medium bowl; make a well in center of mixture. Combine milk and oil, stirring with a wire whisk. Add to dry ingredients, stirring just until dry ingredients are moistened.

2. 2

   Beat egg white at high speed of an electric mixer until stiff peaks form. Gently fold beaten egg white into batter.

3. 3

   Coat an 8-inch square waffle iron with cooking spray; allow waffle iron to preheat. Pour batter onto hot waffle iron, spreading batter to edges. Bake 3 to 4 minutes or until steaming stops. Cut waffle into 4 squares.

* Per serving · 4 servings · Values may vary.

No additional tips available.