How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate Chip Pecan Waffles?

You need 10 ingredients. The key ingredients include: 1 c. whole wheat flour, sifted, 2 tsp. baking powder, 3 beaten egg yolks, 1/2 c. melted butter, and more.

Is Chocolate Chip Pecan Waffles suitable as breakfast?

Yes, Chocolate Chip Pecan Waffles falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Chocolate Chip Pecan Waffles?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chocolate Chip Pecan Waffles Recipe

Name: Chocolate Chip Pecan Waffles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. whole wheat flour, sifted; 2 tsp. baking powder; 3 beaten egg yolks; 1/2 c. melted butter; 1 1/2 c. semi-sweet chocolate chips; 1 c. pecans, chopped; 1 c. unbleached flour, sifted; 1/2 tsp. salt; 3 stiffly beaten egg whites; 1 3/4 c. milk

Start your day right with this Chocolate Chip Pecan Waffles recipe. Made with whole wheat flour, baking powder, egg yolks and butter. Easy step-by-step …

This Chocolate Chip Pecan Waffles relies on simple, everyday ingredients such as whole wheat flour, sifted, baking powder, beaten egg yolks and melted butter. It comes together quickly and makes 4 servings, at about 1824 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

1824

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chocolate Chip Pecan Waffles

Tips for the best results

Variations & substitutions

My Personal Notes

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