Pancakes And Berry Coulis Recipe

Name: Pancakes And Berry Coulis
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup sour cherry nectar; 6 tbsp sugar; 1 tsp vanilla extract; 1 None lemon, peeled in 1 strip; 1 tbsp cornstarch; 1 cup fresh red currants; 2 cups raspberries; 2 None eggs; 2 tbsp butter, melted; 1 cup buttermilk; 1/2 cup flaked coconut, toasted; 1 1/2 cups flour; 1 1/2 tsp baking powder; 1/4 cup clarified butter

Servings: persons

1 cup sour cherry nectar
6 tbsp sugar
1 tsp vanilla extract
1 None lemon, peeled in 1 strip
1 tbsp cornstarch
1 cup fresh red currants
2 cups raspberries
2 None eggs
2 tbsp butter, melted
1 cup buttermilk
1/2 cup flaked coconut, toasted
1 1/2 cups flour
1 1/2 tsp baking powder
1/4 cup clarified butter

1
Bring 3/4 cup of the sour cherry nectar, 2 tbsp sugar, vanilla extract and lemon peel to a boil in a medium saucepan. Mix the cornstarch with the remaining 1/4 cup cherry nectar and stir into the pan. Reduce heat to low and simmer for 1 min, stirring. Remove the lemon peel. Stir in the currants and raspberries. Remove from the heat and set aside to cool.
2
For the pancakes, whisk the eggs and remaining 1/4 cup sugar in a large bowl. Stir in the melted butter and buttermilk. Add 1/3 cup of the toasted coconut, flour, baking powder, a pinch of salt and mix well.
3
Heat 1 tbsp clarified butter in a large skillet on medium heat. Cook pancakes in batches until golden brown on both sides. Add remaining clarified butter to pan as needed. Sprinkle pancakes with remaining toasted coconut and serve with berry coulis.

908

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup sour cherry nectar, 6 tbsp sugar, 1 tsp vanilla extract, 1 None lemon, peeled in 1 strip, and more.

Yes, Pancakes And Berry Coulis falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pancakes And Berry Coulis

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