How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pancakes?

You need 4 ingredients. The key ingredients include: 1 frozen pancake, 2 tsp. trans fat free canola-based soft margarine, 1 Tbsp. reduced calorie maple-flavored or pancake syrup, 8 fl oz (1 cup) fat-free milk.

Is Pancakes suitable as breakfast?

Yes, Pancakes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Pancakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pancakes Recipe – Eats Now

Name: Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 frozen pancake; 2 tsp. trans fat free canola-based soft margarine; 1 Tbsp. reduced calorie maple-flavored or pancake syrup; 8 fl oz (1 cup) fat-free milk

Pancakes – a delicious recipe with pancake, trans fat free, pancake syrup, milk. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 frozen pancake
2 tsp. trans fat free canola-based soft margarine
1 Tbsp. reduced calorie maple-flavored or pancake syrup
8 fl oz (1 cup) fat-free milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
122 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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