How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Harissa Chicken With Sweet Potato Pancakes?

You need 12 ingredients. The key ingredients include: 2 x 5 oz boneless, skinless chicken breasts, 1 tbsp olive oil, 1 tbsp harissa or chili paste, None None Sweet Potato Pancakes, and more.

Is Harissa Chicken With Sweet Potato Pancakes suitable as breakfast?

Yes, Harissa Chicken With Sweet Potato Pancakes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Harissa Chicken With Sweet Potato Pancakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Harissa Chicken With Sweet Potato Pancakes Recipe

Name: Harissa Chicken With Sweet Potato Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 x 5 oz boneless, skinless chicken breasts; 1 tbsp olive oil; 1 tbsp harissa or chili paste; None None Sweet Potato Pancakes; 1 lb sweet potatoes, peeled and halved; 1 inch piece ginger, peeled and grated; 1 clove garlic, chopped; 2 tbsp cilantro, chopped; 4 tbsp vegetable oil; 1 None lime, halved; None None Creme fraiche mixed with cilantro, to serve; None None Paprika to dust

Start your day right with this Harissa Chicken With Sweet Potato Pancakes recipe. Made with chicken breasts, olive oil, sweet potatoes and ginger. Easy …

This Harissa Chicken With Sweet Potato Pancakes relies on simple, everyday ingredients such as olive oil, harissa or chili paste, garlic, chopped and cilantro, chopped. It comes together quickly and makes 4 servings, at about 376 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Harissa Chicken With Sweet Potato Pancakes

Tips for the best results

Variations & substitutions

My Personal Notes

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