Harissa Chicken With Sweet Potato Pancakes Recipe

Name: Harissa Chicken With Sweet Potato Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 x 5 oz boneless, skinless chicken breasts; 1 tbsp olive oil; 1 tbsp harissa or chili paste; None None Sweet Potato Pancakes; 1 lb sweet potatoes, peeled and halved; 1 inch piece ginger, peeled and grated; 1 clove garlic, chopped; 2 tbsp cilantro, chopped; 4 tbsp vegetable oil; 1 None lime, halved; None None Creme fraiche mixed with cilantro, to serve; None None Paprika to dust

Servings: persons

2 x 5 oz boneless, skinless chicken breasts
1 tbsp olive oil
1 tbsp harissa or chili paste
None None Sweet Potato Pancakes
1 lb sweet potatoes, peeled and halved
1 inch piece ginger, peeled and grated
1 clove garlic, chopped
2 tbsp cilantro, chopped
4 tbsp vegetable oil
1 None lime, halved
None None Creme fraiche mixed with cilantro, to serve
None None Paprika to dust

1
Place chicken in a bowl. Add oil and harissa; mix. Marinate for 20 mins.
2
To make the sweet potato pancakes, cook potatoes in boiling water for 8 mins. Drain and rinse, then allow to cool until safe to handle. Grate potatoes and season to taste. Add ginger, garlic and cilantro. Divide into 4 and shape into patties. Fry in 2 tbsp oil for 5 mins, flattening with a spatula. Turn and fry for another 5 mins until crisp.
3
Brush chicken and lime with remaining oil; cook chicken on a hot grill pan for 6-7 mins each side until cooked. Add lime for last 5 mins. Serve chicken on potato pancakes, lime, creme fraiche and a dusting of paprika.

376

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 x 5 oz boneless, skinless chicken breasts, 1 tbsp olive oil, 1 tbsp harissa or chili paste, None None Sweet Potato Pancakes, and more.

Yes, Harissa Chicken With Sweet Potato Pancakes falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Harissa Chicken With Sweet Potato Pancakes

How did you like this recipe?

Frequently Asked Questions