Pancakes

1. 1

   Beat eggs, milk and oil in a large bowl.

2. 2

   In a seperate bowl sift baking powder, bicarb soda, sugar and flour.

3. 3

   Add dry ingredients to wet and whisk until well combined.

4. 4

   Heat a non-stick frypan over moderate heat and spray lightly with cooking spray, or melt 1/2 tsp of butter in the pan instead.

5. 5

   Pour in 1/4 of the mixture and cook until bubbles appear on the top, and flip.

6. 6

   Cook the other side until golden brown.

7. 7

   Repeat with remaining mixture.

8. 8

   Serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.