How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pancake With Cream Corn And Peanuts?

You need 10 ingredients. The key ingredients include: 1 1/3 cups wheat flour, 1/2 teaspoon salt, 3 teaspoons baking powder, 3 5/8 tablespoons sugar, and more.

Is Pancake With Cream Corn And Peanuts suitable as breakfast?

Yes, Pancake With Cream Corn And Peanuts falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Pancake With Cream Corn And Peanuts?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pancake With Cream Corn And Peanuts Recipe

Name: Pancake With Cream Corn And Peanuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/3 cups wheat flour; 1/2 teaspoon salt; 3 teaspoons baking powder; 3 5/8 tablespoons sugar; 4 tablespoons oil; 7/8 cup milk; 2 eggs; 3 tablespoons peanuts; 1 3/4 tablespoons butter; 3 tablespoons cream corn

Pancake With Cream Corn And Peanuts

Eats Now Editorial Team · 585 kcal · Breakfast

Pancake With Cream Corn And Peanuts – a delicious recipe with cups wheat flour, salt, baking powder, sugar, oil, milk. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Pancake With Cream Corn And Peanuts

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