How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pancake Waffles?

You need 6 ingredients. The key ingredients include: 2 cups whole wheat bread flour (not pastry flour), 2 tsp. baking powder, 2 tbsp. applesauce, 1 tbsp. light unsulphured molasses, and more.

Is Pancake Waffles suitable as breakfast?

Yes, Pancake Waffles falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Pancake Waffles?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pancake Waffles Recipe

Name: Pancake Waffles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Breakfast
Ingredients: 2 cups whole wheat bread flour (not pastry flour); 2 tsp. baking powder; 2 tbsp. applesauce; 1 tbsp. light unsulphured molasses; 1 cup low-fat soy milk*; 1 cup apple juice

Pancake Waffles – a delicious recipe with whole wheat bread flour, baking powder, applesauce, light unsulphured molasses, low-fat soy milk, apple juice. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

2 cups whole wheat bread flour (not pastry flour)
2 tsp. baking powder
2 tbsp. applesauce
1 tbsp. light unsulphured molasses
1 cup low-fat soy milk*
1 cup apple juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Breakfast

Eats Now Editorial Team

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