How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pancake Waffles?

You need 6 ingredients. The key ingredients include: 2 cups whole wheat bread flour (not pastry flour), 2 tsp. baking powder, 2 tbsp. applesauce, 1 tbsp. light unsulphured molasses, and more.

Is Pancake Waffles suitable as breakfast?

Yes, Pancake Waffles falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Pancake Waffles?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pancake Waffles Recipe

Name: Pancake Waffles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups whole wheat bread flour (not pastry flour); 2 tsp. baking powder; 2 tbsp. applesauce; 1 tbsp. light unsulphured molasses; 1 cup low-fat soy milk*; 1 cup apple juice

Start your day right with this Pancake Waffles recipe. Made with whole wheat bread flour, baking powder, applesauce and light unsulphured molasses. Easy…

This Pancake Waffles relies on simple, everyday ingredients such as baking powder, applesauce, light unsulphured molasses and low-fat soy milk*. It comes together quickly and makes 4 servings, at about 291 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Servings: persons

2 cups whole wheat bread flour (not pastry flour)
2 tsp. baking powder
2 tbsp. applesauce
1 tbsp. light unsulphured molasses
1 cup low-fat soy milk*
1 cup apple juice

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Quick Info

Servings
4 servings
Calories
291 kcal
Category
Breakfast

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