Pancake Squares Recipe

Name: Pancake Squares
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE PANCAKES:; 1-1/2 cup All-purpose Flour; 2 teaspoons Baking Powder; 1/2 teaspoons Salt; 1-1/4 cup Buttermilk; 2 whole Eggs; 1/4 cups Unsalted Butter, melted; 2 Tablespoons Sugar; FOR THE STRAWBERRY SYRUP:; 2 cups Diced Strawberries; 1/2 cups Granulated Sugar; 1 cup Water, Plus 1 Teaspoon, Divided; 1 teaspoon Cornstarch

Servings: persons

FOR THE PANCAKES:
1-1/2 cup All-purpose Flour
2 teaspoons Baking Powder
1/2 teaspoons Salt
1-1/4 cup Buttermilk
2 whole Eggs
1/4 cups Unsalted Butter, melted
2 Tablespoons Sugar
FOR THE STRAWBERRY SYRUP:
2 cups Diced Strawberries
1/2 cups Granulated Sugar
1 cup Water, Plus 1 Teaspoon, Divided
1 teaspoon Cornstarch

1
For the pancakes:
2
Preheat oven to 350u00b0F.
3
Whisk the dry ingredients in a large bowl until light and fluffy. Add buttermilk, eggs, butter, and sugar and stir with a spoon or spatula until smooth. Pour batter into a 9 x 13 baking dish and bake at 350u00b0F for 20 minutes or until a toothpick comes out clean. Remove from the oven and let cool for a minute or two before slicing.
4
For the strawberry syrup:
5
Combine the strawberries, sugar, and 1 cup of water in a large sauce pan. Stir and bring it to a boil over medium heat. Cook strawberries for 10-15 minutes or until strawberries have broken down and mixture starts to thicken.
6
In a very small bowl, combine cornstarch with remaining 1 teaspoon of water. Add this to the strawberries, stir, and let it thicken for 2-3 minutes. Remove saucepan from heat. Strain syrup through a fine mesh sieve into a bowl, pressing on the solids until only the smooth syrup has been extracted. Discard the solids. (Makes approximately 3/4 cup syrup.)
7
Serve the pancake squares with the strawberry syrup.

601

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: FOR THE PANCAKES:, 1-1/2 cup All-purpose Flour, 2 teaspoons Baking Powder, 1/2 teaspoons Salt, and more.

Yes, Pancake Squares falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pancake Squares

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