How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pancake Soup?

You need 11 ingredients. The key ingredients include: Bavarian Pancakes, 2 eggs, beaten, 1 cup milk, 3/4 cup flour, and more.

Is Pancake Soup suitable as soups & stews?

Yes, Pancake Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Pancake Soup?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pancake Soup Recipe

Name: Pancake Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Bavarian Pancakes; 2 eggs, beaten; 1 cup milk; 3/4 cup flour; 1 tablespoon canola oil; 1/4 teaspoon salt; 1 tablespoon sugar; Soup; 6 cups low sodium chicken broth; 1 teaspoon onion powder; salt

Pancake Soup

Eats Now Editorial Team · 833 kcal · Soups & Stews

Pancake Soup – a delicious recipe with Bavarian, eggs, milk, flour, canola oil, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Pancake Soup

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