How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pancake Soup?

You need 11 ingredients. The key ingredients include: Bavarian Pancakes, 2 eggs, beaten, 1 cup milk, 3/4 cup flour, and more.

Is Pancake Soup suitable as soups & stews?

Yes, Pancake Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Pancake Soup?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pancake Soup Recipe

Name: Pancake Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Bavarian Pancakes; 2 eggs, beaten; 1 cup milk; 3/4 cup flour; 1 tablespoon canola oil; 1/4 teaspoon salt; 1 tablespoon sugar; Soup; 6 cups low sodium chicken broth; 1 teaspoon onion powder; salt

Start your day right with this Pancake Soup recipe. Made with Bavarian, eggs, milk and flour. Easy step-by-step instructions included.

This Pancake Soup relies on simple, everyday ingredients such as bavarian pancakes, eggs, beaten, milk and flour. It comes together quickly and makes 4 servings, at about 833 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pancake Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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