El-Granda

1. 1

   Brown meat, then drain.

2. 2

   Pour cheese soup, milk, chili seasoning and tomatoes and the juice into meat.

3. 3

   Simmer while the yellow rice is cooking.

4. 4

   Cook the rice as directed on the bag. When the rice has cooked, add to the meat mixture.

* Per serving · 4 servings · Values may vary.

No additional tips available.