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1
Make pancakes according to package instructions or your personal favorite recipes instructions.
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2
As you are making these, begin with the other ingredients so that everything is ready at the same time.
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3
Put sausage in a skillet on medium low heat and crumble but not too finely.
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4
Once sausage is cooked leave in pan and keep a tsp of drippings in pan if desired.
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5
Lower heat to low.
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In a small sized bowl add eggs and whisk slightly.
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Add sour cream to eggs and whisk in slightly.
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Add egg mixture to crumbled sausage and cook on low heat.
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Using a rubber heat-safe spatula start folding eggs onto themselves to scramble them.
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10
Resist the urge to increase the heat, most folks make the mistake of cooking their eggs to quickly and too violently and this makes them tough and rubbery.
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Take eggs off heat when 3/4 of them are set, don't worry they will continue to cook and be completely done and set when you are ready for them.
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12
Once at least two of your pancakes are done, put both top side down on a plate and put a slice of American Cheese on both pancakes add egg and sausage mixture to one pancake and top with the other one.
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13
Drizzle syrup over top.
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Repeat until all of your sandwiches are made.
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Work quickly though, they taste good at room temp but they are even better when hot!
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Enjoy!
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17
This will feed two hungry people or four modest people.
