Pancake Roll-Ups

Use any basic pancake recipe (scratch or box).

Add enough extra liquid to make batter thinner than called for.

Pour small amount of batter in a pan with a small bit of hot oil in it.

Tilt pan to let batter coat the entire bottom of pan.

Cook until batter bubbles at edges and turn.

Cook again until brown.

Serve with jam, jelly, syrup, etc. (any toppings will do).

Spread topping on pancakes and roll up.