Pancake Roll-Ups

1. 1

   Use any basic pancake recipe (scratch or box).

2. 2

   Add enough extra liquid to make batter thinner than called for.

3. 3

   Pour small amount of batter in a pan with a small bit of hot oil in it.

4. 4

   Tilt pan to let batter coat the entire bottom of pan.

5. 5

   Cook until batter bubbles at edges and turn.

6. 6

   Cook again until brown.

7. 7

   Serve with jam, jelly, syrup, etc. (any toppings will do).

8. 8

   Spread topping on pancakes and roll up.

No additional tips available.