Pancake Poppers Recipe

Name: Pancake Poppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: cooking spray; 1 1/4 cups milk; 1/4 cup vinegar; 1/4 cup oil; 1 egg; 1 1/4 cups all-purpose flour; 1/4 cup white sugar; 1 teaspoon baking powder; 1 teaspoon baking soda; 1/4 teaspoon salt

Servings: persons

1
Preheat oven to 375 degrees F (190 degrees C). Spray 2 mini muffin tins with cooking spray.
2
Mix milk and vinegar together in a bowl; let stand until milk curdles, about 5 minutes. Beat in oil and egg.
3
Combine flour, sugar, baking powder, baking soda, and salt in a bowl; stir into milk mixture until smooth. Spoon batter into the prepared muffin tins with a tablespoon or a small batter scoop.
4
Bake in the preheated oven until batter is risen and still pale, about 8 minutes. Remove from muffin cups with a silicone scraper.

404

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: cooking spray, 1 1/4 cups milk, 1/4 cup vinegar, 1/4 cup oil, and more.

Yes, Pancake Poppers falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pancake Poppers

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