Four Cheese Spinach Quiche Recipe

Name: Four Cheese Spinach Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 15 ounces refrigerated pie crusts; 1 (3 ounce) package shredded parmesan cheese; 10 ounces frozen chopped spinach, thawed; 4 large eggs; 1 1/2 cups whipping cream; 1/4 teaspoon salt; 1/2 teaspoon pepper; 1 1/2 cups shredded mozzarella cheese; 1 cup shredded cheddar cheese; 3 tablespoons diced sweet onions; 7 ounces roasted red peppers, drained and chopped; 1 cup crumbled feta cheese

Servings: persons

15 ounces refrigerated pie crusts
1 (3 ounce) package shredded parmesan cheese
10 ounces frozen chopped spinach, thawed
4 large eggs
1 1/2 cups whipping cream
1/4 teaspoon salt
1/2 teaspoon pepper
1 1/2 cups shredded mozzarella cheese
1 cup shredded cheddar cheese
3 tablespoons diced sweet onions
7 ounces roasted red peppers, drained and chopped
1 cup crumbled feta cheese

1
Roll both pie crusts together to fit 11 inch tart pan or quiche pan. Top with parchment paper and add pie weights.
2
Bake at 400 for 12 min or until lightly browned.
3
Quickly remove weights and parchment paper, sprinkle with Parmesan cheese and let cool.
4
Drain chopped spinach well by pressing between paper towels.
5
Stir together spinach, eggs, cream, salt and pepper.
6
Sprinkle Mozzarella, cheddar cheese, and onion into prepared crust.
7
Add spinach mixture.
8
Top with red bell pepper and sprinkle with feta cheese.
9
Bake at 350 for about 40 minutes, until set. Cover loosely with aluminum foil, and let stand 30 minute.

941

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 15 ounces refrigerated pie crusts, 1 (3 ounce) package shredded parmesan cheese, 10 ounces frozen chopped spinach, thawed, 4 large eggs, and more.

Yes, Four Cheese Spinach Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Four Cheese Spinach Quiche

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