Pancake Omelet Envelope

1. 1

   In a bowl, add flour and 1/2 teaspoon salt. Add eggs and mix with fork until smooth. Add onions and bell pepper, and season with remaining salt.

2. 2

   Melt butter in a nonstick pan over medium heat. Pour half of the mixture into the pan and spread it like a pancake. Cook for 5 minutes. When the sides start to separate from the pan and the center has cooked, fold like an envelope. Let rest in the pan for 1 minute before transfering to a plate. Repeat with remaining mixture.

* Per serving · 4 servings · Values may vary.

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