Pancake Noodles

1. 1

   Bring water and salt to a boil.

2. 2

   Add noodles slowly so water continues to boil vigorously.

3. 3

   Cook for 4 to 5 minutes, stirring occasionally, until noodles are barely tender.

4. 4

   Drain and rinse with cold water; drain again.

5. 5

   Mix noodles with 3 tablespoons of the oil.

6. 6

   In a large skillet, heat 3 tablespoons of the remaining oil.

7. 7

   Arrange one-third of the noodles in the pan to form a large pancake.

8. 8

   Brown noodles on both sides, using high heat.

9. 9

   Remove from skillet.

10. 10

    Repeat procedure with remaining noodles, adding more oil to prevent noodles from sticking to the skillet.

11. 11

    Cut each pancake into 6 pieces.

* Per serving · 4 servings · Values may vary.

No additional tips available.