Pancake 'N Sausage Breakfast Muffins

1. 1

   Preheat oven to 350u00b0. Spray 8 cups in nonstick muffin pan with nonstick cooking spray; place pan on aluminum-foil-lined jelly-roll pan. Evenly spoon sausage into 8 muffin cups; set aside.

2. 2

   Microwave Skippy(R) Natural Creamy Peanut Butter Spread with Welch's(R) Reduced Sugar Grape Jelly in medium microwave-safe bowl at HIGH 30 seconds; whisk until smooth. Stir in remaining ingredients. Evenly pour into prepared cups.

3. 3

   Bake 30 minutes or until toothpick inserted in centers comes out clean. Let cool 10 minutes on wire rack. Run sharp knife around edge of cups to loosen. Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.