Pancake Mix Cinnamon Roll Pancakes Recipe

Name: Pancake Mix Cinnamon Roll Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the Maple-Cinnamon Glaze; 1/2 cup light cream cheese (from a tub); 1/2 teaspoon cinnamon; 1/3 cup pancake syrup; For the pancakes; 2 cups pancake mix; 1/2 cup raisins (optional); 1 1/4 teaspoons cinnamon; 1 1/2 cups water; 1 1/3 cups cereal; 1/2 cup pancake syrup

Servings: persons

For the Maple-Cinnamon Glaze
1/2 cup light cream cheese (from a tub)
1/2 teaspoon cinnamon
1/3 cup pancake syrup
For the pancakes
2 cups pancake mix
1/2 cup raisins (optional)
1 1/4 teaspoons cinnamon
1 1/2 cups water
1 1/3 cups cereal
1/2 cup pancake syrup

1
For glaze, combine cream cheese and cinnamon in small bowl.
2
Gradually add syrup, stirring with wire whisk until smooth; set aside.
3
For pancakes, combine pancake mix, raisins and cinnamon in medium bowl. Add water; stir with wire whisk just until large lumps disappear.
4
For each pancake, pour scant 1/4 cup batter onto hot lightly greased griddle; sprinkle with heaping 1 tablespoon cereal.
5
Turn when pancakes bubble and bottoms are golden brown.
6
Drizzle with glaze. Serve topped with syrup.

108

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: For the Maple-Cinnamon Glaze, 1/2 cup light cream cheese (from a tub), 1/2 teaspoon cinnamon, 1/3 cup pancake syrup, and more.

Yes, Pancake Mix Cinnamon Roll Pancakes falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pancake Mix Cinnamon Roll Pancakes

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