How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage Brunch Casserole #3?

You need 11 ingredients. The key ingredients include: 1 lb. Italian sausage, 2 to 3 green onions, 1 small jar pimento, 9 oz. Green Giant chopped spinach, thawed and drained, and more.

Is Sausage Brunch Casserole #3 suitable as breakfast?

Yes, Sausage Brunch Casserole #3 falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Sausage Brunch Casserole #3?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage Brunch Casserole #3 Recipe

Name: Sausage Brunch Casserole #3
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. Italian sausage; 2 to 3 green onions; 1 small jar pimento; 9 oz. Green Giant chopped spinach, thawed and drained; 1 c. flour; 1/4 c. grated Parmesan cheese; 1/2 tsp. salt; 1 tsp. basil; 8 eggs; 2 c. milk; 4 oz. Provolone cheese, grated

Start your day right with this Sausage Brunch Casserole #3 recipe. Made with Italian sausage, green onions, pimento and spinach. Easy step-by-step instr…

This Sausage Brunch Casserole #3 relies on simple, everyday ingredients such as italian sausage, to 3 green onions, small jar pimento and flour. It comes together quickly and makes 4 servings, at about 791 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sausage Brunch Casserole #3

Tips for the best results

Variations & substitutions

My Personal Notes

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