Sausage Brunch Casserole #3 Recipe

Name: Sausage Brunch Casserole #3
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. Italian sausage; 2 to 3 green onions; 1 small jar pimento; 9 oz. Green Giant chopped spinach, thawed and drained; 1 c. flour; 1/4 c. grated Parmesan cheese; 1/2 tsp. salt; 1 tsp. basil; 8 eggs; 2 c. milk; 4 oz. Provolone cheese, grated

Servings: persons

1 lb. Italian sausage
2 to 3 green onions
1 small jar pimento
9 oz. Green Giant chopped spinach, thawed and drained
1 c. flour
1/4 c. grated Parmesan cheese
1/2 tsp. salt
1 tsp. basil
8 eggs
2 c. milk
4 oz. Provolone cheese, grated

1
Brown sausage and onions; drain.
2
Mix flour, Parmesan, salt and basil in a small bowl.
3
Mix eggs and milk in the blender.
4
Add flour mixture to egg mixture and blend well in blender.
5
Spray 13 x 9-inch pan with Pam.
6
Place sausage in pan and put half of pimento on top.
7
Top with all of the spinach.
8
Pour the egg mixture on top. Sprinkle top with Provolone cheese and pimento.
9
Bake at 425u00b0 for 20 to 25 minutes (if glass, bake at 400u00b0).

791

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. Italian sausage, 2 to 3 green onions, 1 small jar pimento, 9 oz. Green Giant chopped spinach, thawed and drained, and more.

Yes, Sausage Brunch Casserole #3 falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage Brunch Casserole #3

How did you like this recipe?

Frequently Asked Questions