Pancake Lasagna Recipe

Name: Pancake Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound ground beef; 1 cup 4% cottage cheese; 1 can (6 ounces) tomato paste; 3/4 cup water; 2 tablespoons dried minced onion; 1 teaspoon dried basil; 3/4 teaspoon garlic salt; 1/2 teaspoon dried oregano; 1/4 teaspoon pepper; 2 large eggs; 2/3 cup whole milk; 1/2 cup all-purpose flour; 1/4 teaspoon salt; 2 cups shredded part-skim mozzarella cheese; 1/2 cup grated Parmesan cheese, divided

Servings: persons

1 pound ground beef
1 cup 4% cottage cheese
1 can (6 ounces) tomato paste
3/4 cup water
2 tablespoons dried minced onion
1 teaspoon dried basil
3/4 teaspoon garlic salt
1/2 teaspoon dried oregano
1/4 teaspoon pepper
2 large eggs
2/3 cup whole milk
1/2 cup all-purpose flour
1/4 teaspoon salt
2 cups shredded part-skim mozzarella cheese
1/2 cup grated Parmesan cheese, divided

1
In a large skillet, cook beef over medium heat until no longer pink; drain. Process cottage cheese in a blender or food processor until smooth. Add to beef with tomato paste, water and seasonings; set aside.
2
In a bowl, beat the eggs, milk, flour and salt. Pour 1/3 cup batter into a greased 9-in. skillet, tilting to cover the bottom of the pan. When set and lightly browned, flip the pancake to brown the other side. Remove from pan and place on paper towel; repeat with remaining batter.
3
Place one pancake in 10-in. pie plate. Spread with one-fourth of the meat mixture, 1/2 cup mozzarella cheese and 1 tablespoon Parmesan cheese. Repeat layers with remaining pancakes and ingredients, ending with the cheeses. Bake, uncovered, at 375u00b0 for 25-30 minutes or until heated through. Serve with remaining Parmesan.

789

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 pound ground beef, 1 cup 4% cottage cheese, 1 can (6 ounces) tomato paste, 3/4 cup water, and more.

Yes, Pancake Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Pancake Lasagna

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions