Pancake Integrali Con Gelato Alla Zucca (Wholemeal Pancakes With Pumpkin Icecream)

1. 1

   prepares for pancake batter, putting in a bowl the flour, egg, baking powder and milk a little at a time to a soft dough and thick

2. 2

   separates the mixture into two bowls. in an add cocoa and stir

3. 3

   now on a pan preparing pancakes. with a ladle you put the dough on the pan. expects that for bubbles, and then turns the pancake for another few seconds.

4. 4

   now prepares ice cream. After steamed pumpkin for 15 minutes, do it cool and put it in the freezer for at least 3 hours. then take it and put it in a blender with about 2 tablespoons of oat milk and blend.

5. 5

   coarsely chop the nuts 2 and make them toast for a few minutes in a pan.

6. 6

   now serve pancakes. alternate ones of classic and cocoa. put on the yogurt, ice cream pumpkin and walnuts. and enjoy your meal

* Per serving · 4 servings · Values may vary.