How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hash Brown Cheese Casserole?

You need 8 ingredients. The key ingredients include: 2 pkg. (12 oz. each) frozen hashed brown potatoes or 2 pkg. potatoes (O'Brien), 2 c. dairy sour cream, 1 can cream of chicken soup, 1 stick (1/2 c.) butter, melted, and more.

Is Hash Brown Cheese Casserole suitable as breakfast?

Yes, Hash Brown Cheese Casserole falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Hash Brown Cheese Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hash Brown Cheese Casserole Recipe

Name: Hash Brown Cheese Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pkg. (12 oz. each) frozen hashed brown potatoes or 2 pkg. potatoes (O'Brien); 2 c. dairy sour cream; 1 can cream of chicken soup; 1 stick (1/2 c.) butter, melted; 1 tsp. salt; 1 Tbsp. minced onion; 2 c. shredded Cheddar cheese; 2 c. coarsely crushed corn flakes, mixed with 1/4 c. melted butter

Start your day right with this Hash Brown Cheese Casserole recipe. Made with frozen hashed brown potatoes, sour cream, cream of chicken soup and butter.…

This Hash Brown Cheese Casserole relies on simple, everyday ingredients such as dairy sour cream, cream of chicken soup, (1/2 c.) butter, melted and salt. It comes together quickly and makes 4 servings, at about 2020 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Servings: persons

2 pkg. (12 oz. each) frozen hashed brown potatoes or 2 pkg. potatoes (O'Brien)
2 c. dairy sour cream
1 can cream of chicken soup
1 stick (1/2 c.) butter, melted
1 tsp. salt
1 Tbsp. minced onion
2 c. shredded Cheddar cheese
2 c. coarsely crushed corn flakes, mixed with 1/4 c. melted butter

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Quick Info

Servings
4 servings
Calories
2020 kcal
Category
Breakfast

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