Name: Cheesy Sausage Quiche
Yield: 4 servings
Ingredients: 9-inch pastry shell; 3/4 lb. bulk pork sausage; 1/2 c. chopped onion or Tbsp. instant minced onion; 1/3 c. chopped green pepper; 4 tsp. sweet pepper flakes; 1 1/2 c. (6 oz.) shredded Cheddar cheese; 1 c. light cream or evaporated milk; 2 eggs; 1 Tbsp. flour; 1 Tbsp. chopped fresh parsley or 1 tsp. parsley flakes; 1/2 tsp. seasoned salt; 1/4 tsp. garlic salt; 1/4 tsp. pepper

Servings: 4 persons

9-inch pastry shell
3/4 lb. bulk pork sausage
1/2 c. chopped onion or Tbsp. instant minced onion
1/3 c. chopped green pepper
4 tsp. sweet pepper flakes
1 1/2 c. (6 oz.) shredded Cheddar cheese
1 c. light cream or evaporated milk
2 eggs
1 Tbsp. flour
1 Tbsp. chopped fresh parsley or 1 tsp. parsley flakes
1/2 tsp. seasoned salt
1/4 tsp. garlic salt
1/4 tsp. pepper

1
Heat oven to 425u00b0.
2
Bake pastry shell 4 minutes.
3
Remove from oven; reduce oven temperature to 350u00b0.
4
In medium skillet, brown sausage; remove and drain on paper towel.
5
Reserve 2 tablespoons fat; cook and stir onion and green pepper in reserved fat until crisp-tender, about 2 minutes.
6
Stir in drained sausage.
7
Spoon into partially baked shell.
8
Sprinkle with cheese.
9
In medium bowl, beat eggs until well blended.
10
Add remaining ingredients; mix well.
11
Pour over cheese.
12
Bake at 350u00b0 for 30 to 35 minutes or until knife inserted in center comes out clean.
13
Cool 5 to 10 minutes; cut into wedges to serve.
14
Makes 6 servings.

No nutritional information available.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

Cheesy Sausage Quiche

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