Pancake biscuts

1. 1

   Pre-heat oven to 400F

2. 2

   Mix all ingredients until it forms a soft dough

3. 3

   Pull the dough out on to a lightly floured surface and knead gently.

4. 4

   Using a rolling pin, roll the dough out until it is a 1/2 inch thick

5. 5

   With a biscuit cutter, cut out the biscuits.

6. 6

   (A glass cup work just as well)

7. 7

   Place the cut out dough onto a baking sheet.

8. 8

   I like to use parchment paper to save on clean up afterwards.

9. 9

   Bake for 10-12 minutes or until golden brown

No additional tips available.