Name: Hash Brown Potato Casserole
Yield: 4 servings
Ingredients: 32 oz. pkg. hash brown potatoes, thawed; 1/2 c. melted oleo; 1 can cream of chicken soup (undiluted); 12 oz. grated American cheese; 8 oz. sour cream; 1 tsp. salt; 1/2 small onion, chopped; 2 c. crushed corn flakes; 1/2 c. melted oleo

Hash Brown Potato Casserole – a delicious recipe with hash brown potatoes, oleo, cream of chicken soup, American cheese, sour cream, salt. Easy to follow and perfect for any occasion.

Servings: 4 persons

32 oz. pkg. hash brown potatoes, thawed
1/2 c. melted oleo
1 can cream of chicken soup (undiluted)
12 oz. grated American cheese
8 oz. sour cream
1 tsp. salt
1/2 small onion, chopped
2 c. crushed corn flakes
1/2 c. melted oleo

Quick Info

Servings
4 servings
Category
Breakfast

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Hash Brown Potato Casserole

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