Oatmeal And Apple Breakfast Muffins Recipe

Name: Oatmeal And Apple Breakfast Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Robin Hood oats or 2 cups Old mill oats; 1/3 cup Robin Hood Nutri Flour Blend; 1/2 cup brown sugar, packed; 2 teaspoons baking powder; 1 1/2 teaspoons cinnamon; 1/2 teaspoon baking soda; 1 cup nonfat vanilla yogurt or 1 cup plain yogurt; 2 egg whites or 1 whole egg; 1/4 cup canola oil; 1 large apple, peeled and grated

Servings: persons

1
Preheat oven to 400u00b0F Line a 12 cup muffin pan with paper liners.
2
Place oats in a food processor or blender. Process until oats are finely ground.
3
Combine fine ground oats, fliour, brown sugar, baking powder, cinnamon and baking soda in a large bowl. In a separate bowl, whisk yogurt, egg whites and canola oil,. Stir liquid ingredients into dry ingredients, until almost blended. Gently stir grated apple into batter until evenly mixed.
4
Spoon batter into prepared muffin pan.
5
Bake in a preheated oven for 18-20 minutes or until a toothpick inserted in center of muffin comes out clean,.
6
TIPS: For a time saver, process extra oats, and store in an airtight container in the freezer so you can have them on hand.

713

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups Robin Hood oats or 2 cups Old mill oats, 1/3 cup Robin Hood Nutri Flour Blend, 1/2 cup brown sugar, packed, 2 teaspoons baking powder, and more.

Yes, Oatmeal And Apple Breakfast Muffins falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Oatmeal And Apple Breakfast Muffins

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions